One of the little tricks I learned last year was to cook an Oven Roasted Turkey Breast and have it for sandwiches. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Then place turkey breast in slow cooker* with the breast side down. Place turkey breast on top. Add boneless turkey breast to the slow cooker insert. The doneness indicator did not pop up on my turkey in the slow cooker.) If you’re wondering how to cook a turkey breast easily, the slow cooker is the way to go! Yes, cooking turkey breast in slow cooker is an easy way to end up with juicy turkey bone-in turkey breast. Also, here are the most common turkey mistakes—and how to avoid them. If you ever cooked a turkey in a bag, you know that it comes out all juicy & tender!!! To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. Once the turkey was cooked to 160 degrees I transferred it to a baking sheet and put it under the broiler to crisp up the skin. You’ll need a larger oval slow cooker to cook a turkey breast. Crockpot bone-in white meat turkey is easy and delicious! Crock Pot Turkey Breast Recipe; When you’re not in the mood to roast an entire turkey for Thanksgiving, slow cooking just the breast meat is an easy option. Remove plastic bag. This slow cooker turkey breast is so easy — it takes just a few minutes to prep the garlic butter and give the turkey a rub down, then we just throw it in the crockpot and let it slow cooker until it’s juicy and delicious. Plus, it turns out perfect every time! Slow Cooker Turkey Breast. Cover and cook on low 7-8 hours. Cover and cook on low for 7 hours without opening the lid during the cooking time. Drizzle with Worcestershire sauce and sprinkle with onion soup mix and garlic powder. Slow Cooker Turkey Breast- Moist, tender, full of flavor and so easy to prepare! How to cook a turkey breast in the slow cooker: You might be familiar with a roast turkey breast that bakes in your oven just like a full Thanksgiving turkey; however, you might not realize the convenience of slow cooker turkey breast! Delicious slow cooker recipe! Tips for slow cooker turkey breast. This slow cooker turkey breast is coated in a seasoned herb butter, then placed in the crock pot to cook to tender perfection. Me too. Cover and cook the breast until it’s nice and tender, about 5-6 hours. Reply. Rub turkey breast with vegetable oil; season with salt and pepper. For the turkey, take 2 tsps of the cajun seasoning blend and rub it all over the outside and under the skin. Place that in the slow cooker and cover with the lid. Also, there was only going to be four for dinner. For the full recipe for a boneless turkey breast in the slow cooker, see below. Allow about six hours for the turkey to cook on low setting. Pour butter over. Very flavorful and satisfying meal for my family. Add the turkey breast to the slow cooker. Add onions and garlic, and cover with the lid. Slow Cooker Turkey Breast is perfect for a small Thanksgiving dinner or serves as an easy meal prep idea. This effortless recipe yields tender, juicy, flavorful turkey breast meat that's perfect for soup, sandwiches, casseroles, pot pies, and so much more. Ingredients. Pressure Cooker Turkey Breast Ingredients. The next time you're craving turkey, skip roasting the whole bird and try cooking turkey breast in the slow cooker. You can also shred the meat and freeze it … Free oven space and make tender juicy Slow Cooked Turkey Breast using a crockpot. Ingredients: 4 to 6 pounds boneless turkey breast Coarse salt Freshly ground pepper 1/4 cup Madeira wine 1 onion, preferably Vidalia, sliced 1 sprig thyme 1 garlic clove 1 tablespoon honey. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Rub the turkey breast in oil. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. The first thing I do is line my Slow Cooker with a slow cooker liner. Pour water into the bottom of the slow cooker liner. The bottom of the breast, the part sitting on top of the vegetables, was close to being done, but approximately 90% of the breast was raw. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. 1 tbsp poultry seasoning- I use the premade seasoning from McCormick, but you can make your own poultry seasoning mix if you prefer. It was fabulous; meat fell right off the bone after 8-9 hours. I used 8lb bone-in turkey breast and only 1 envelope of onion soup; plus the other spices ( just slightly less) This fit in my 6 qt. I highly recommend using a meat thermometer to know when the turkey is at the correct temperature. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} ... Place thawed turkey in 6 quart slow cooker. For the turkey: In the bottom of your crock pot, place the vegetables, garlic and bay leaves. Pour over the melted butter, then sprinkle over the seasonings. ... Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker. In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. It's the perfect way to free up oven space for your big holiday meal, and the turkey comes out perfect every time! Crock Pot Turkey Breast produces a tender, flavorful turkey that is juicy to the very last bite and plenty enough for a big family meal. * * Cooking a turkey can be so intimidating but not with this recipe! After 4.5 hours in the slow cooker the 6.5# turkey breast was still raw. slow cooker very nicely. A tender and juicy turkey breast can be easily made for smaller holiday gatherings, right in a Crock-Pot. This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. 1 Butterball Turkey Breast Roast-This is the 3 pound turkey breast that you will find in the freezer section. Now that process is even easier by using your Slow Cooker. At my store it is near the traditional full turkeys. Put the turkey in the center of the baking dish with the bacon ends down per the slow cooker directions. Place the turkey in the slow cooker, breast side up and cover. Slow cooker turkey breast is the best way to make a delicious and juicy turkey breast without using the oven. Let rest 15 minutes before slicing and serving. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. It doesn’t require a lot of hands-on work, and you’ll end up with succulent slow cooker turkey breast with gravy. While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. Place this on top of the vegetables in the slow cooker. Season on all sides with dry seasonings. David Farrell says: November 21, 2019 at 10:15 am. This fool-proof method is guaranteed to be your favorite way to cook turkey breast. Those come with a gravy pouch so I poured the gravy over the meat before cooking. Sprinkle with Kosher Salt to taste and then sprinkle other seasonings over. * *You will also love my 25 Best Thanksgiving Recipes! Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. Next, I stuff the turkey cavity with a bunch of goodies.. … Rub onion soup mix all over outside of the turkey and under the skin. It helps with the clean up, and it also works as a turkey bag. Instructions included for making a delicious gravy from the drippings! I used the broth for au-jus which was delicious. How to make turkey breast in the slow cooker: Prepare the slow cooker liner with nonstick cooking spray. Preheat oven to 325°F (165°C). Mix all of the dry seasonings together. Step 2: Cook. A 7-8 qt slow cooker works best. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Remove turkey from slow cooker. Rinse the turkey breast and pat dry with paper towels. To crisp up the skin, transfer turkey to a rimmed baking sheet and broil until golden, 3 to 4 minutes. I couldn't find a bone-in turkey breast so I had to use a Butterball turkey "roast." Place butter in bottom of slow cooker. Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. Brush the turkey all over with the oil then rub the seasonings on the breast. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! With about 20 minutes of hands-on time, you can have a holiday-worthy feast ready for the table. Let … I highly recommend using a bone-in, skin-on turkey breast as it will be much less likely to get dry. Directions: Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. Preheat the oven to 340 degrees. If you are planning a small holiday meal, looking to meal prep for the week, or are just trying to eat more white meat, this recipe is what you've been looking for. After the turkey comes out of the slow cooker, it gets broiled for a few minutes to get the skin crispy and golden brown. Do not remove inside netting. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Nov 26, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. I did cook the bird on low and after 3.5 hours and no cooking progress, raised the cooker up to high for the hour . Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker, Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Meat was tender and moist; very tasty. Cook from Frozen. Place turkey breast-side down in the slow cooker, and cook on low 3-4 hours until internal temperature reaches 165 degrees F. (This is best measured with a probe thermometer. It’s extremely simple and the flavor is outstanding! 6 lb bone-in, skin-on turkey breast; A standard round slow cooker will not be large enough. Place breast on rack in shallow roasting pan. 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